in Drink Recipes

Peppermint Mango Iced Tea

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Ingredients for 4 servings:

  • 4 bags of peppermint tea
  • 1 liter of water
  • 1 bottle of mango juice or mango nectar
  • Orange slice(s)
  • ice cubes
  • mint

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 2 minutes; Total time approx. 12 hours 12 minutes

the perfect refreshment in summer

The day before, pour hot water over the peppermint tea bags and let it steep for 5 minutes. Let the tea cool. Top up with mango juice, if desired, and refrigerate. Serve the iced tea in a glass with ice cubes, an orange slice, and a mint leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Peppermint Mango Iced Tea