in Drink Recipes

Ice-cold fruit cocktail

updated

Spread the love

Ingredients for 4 servings:

  • 1 liter of still water
  • 8 fruit tea bags (raspberry-cassis flavor)
  • 400 ml iced tea (lemon flavor)
  • some ice cubes
  • some fruits of your choice, frozen

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Total time approx. 40 minutes

without alcohol

Heat the water in a pot or kettle. Pour the hot water into a container, such as a measuring jug. Place the tea bags in the hot water and let them steep as needed. Place the finished tea in the refrigerator for a few minutes. While the tea cools, prepare four glasses. Fill each glass with as many ice cubes as you like and add 100 ml of lemon iced tea. Pour the cooled raspberry cassis tea into the glasses. Add some frozen fruit of your choice. Stir well once more to finish!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Champagne truffle liqueur

Cinnamon roll cake