in Drink Recipes

Iced coffee with vanilla ice cream and milk

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Ingredients for 1 servings:

  • 1 espresso, double
  • 100 ml milk, 1.5% fat
  • 50 g vanilla ice cream
  • 20 ml whipped cream
  • 1 pinch(s) of cocoa powder or cinnamon powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brew a double shot of espresso and chill. Then mix it with the cold milk in a glass. Add the vanilla ice cream, top with whipped cream, and serve dusted with cinnamon or cocoa. Tip: This iced coffee also tastes great with chocolate ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Iced coffee with vanilla ice cream and milk

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