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Kinder chocolate cream cake

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Ingredients for 1 servings:

  • 4 cups whipped cream
  • 5 bars of chocolate (Kinder chocolate)
  • 1 cake base
  • 12 sweets (Kinder chocolates)
  • 3 packs of cream stiffener

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Bring the cream and Kinder chocolate bars to a boil and refrigerate overnight. The next day, whip with cream stiffener until stiff. Spread the cream on the base and decorate with the chocolate candies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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