in Recipes

Marzipan balls with raspberry jelly filling

updated

Spread the love

Ingredients for 2 servings:

  • 200 g flour
  • 150 g marzipan – raw mass
  • 1 egg(s)
  • 50 g powdered sugar
  • 100 g butter
  • flavoring (lemon), a few drops
  • 1 jar jam (raspberry jelly), or other jelly
  • Powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Christmas cookies

Knead the first five ingredients into a smooth dough and chill for at least one hour. Then, form hazelnut-sized balls from the dough and use a moistened wooden spoon handle to make small indentations in the balls. Carefully place a teaspoonful of jelly into each indentation. Bake in a preheated oven at 200°C for 15 minutes. Dust with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum poppy seed cookies

Marzipan balls with raspberry jelly filling