in Drink Recipes

Honey milk with pistachios

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Ingredients for 4 servings:

  • 1 liter of milk
  • 4 tbsp honey (acacia honey)
  • 2 tbsp pistachios, finely grated
  • n. B. Pistachios, coarsely chopped, for garnish

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the first three ingredients and bring to a boil in a saucepan. Then arrange in glasses and serve sprinkled with coarsely chopped pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Honey milk with pistachios