John Myers
Ingredients for 1 servings:
- 200 g butter
- 1 pinch of salt
- 150 g powdered sugar
- 1 egg white
- 200 g desiccated coconut
- 200 g flour
- 50 g jam, approximate amount
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Hussar doughnuts, angel eyes, with a twist
For the dough, cream the butter with salt and powdered sugar until fluffy, then stir in the egg whites. Add the desiccated coconut and flour, stir in, and gather the dough together with your hands. Wrap in foil and chill for 1-2 hours. Then form into small balls and place them on baking sheets lined with baking paper, leaving some space between them. Using the handle of a wooden spoon, carefully make small indentations in the balls (careful not to tear them!). Fill each indentation with a little jam. Place one baking sheet at a time in the oven preheated to 180°C (top/bottom heat) for 10-12 minutes, and bake the cookies until golden brown. Allow to cool on wire racks, then ideally leave to stand in a cookie tin for at least a day to allow them to set nicely. Makes about 50 cookies, depending on size.
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