Clear meat broth

Ingredients for 3 servings:

• 500 g beef (leg)
• 500 g bones (meat bones) from pork
• 1 carrot(s)
• 1 onion(s)
• 1 leek(s)
• ¼ celery root
• 2 liters of cold water
• 1 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Makes about 1 liter as a base or ingredient for many dishes

Wash the shin and bones, peel and halve the onions, trim the carrot, and halve and wash the leek. Roughly chop the vegetables. Combine all ingredients in a large pot, cover with water, and bring to a boil without a lid (a covered pot would make the broth cloudy). Then simmer over medium heat for at least 1 hour. Skim off any foam that forms and add more water if necessary. Remove the broth from the heat and pour through a fine sieve into a container. The broth can be used as a base or ingredient in many dishes.