in Recipes

Apple pie

Spread the love

Ingredients for 12 servings:

  • 300 g flour
  • 2 tsp baking powder
  • 200 g butter
  • 1 egg(s)
  • 100 g sugar
  • 1 kg apples
  • 150 g powdered sugar
  • 1 dashes lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a dough from flour, baking powder, butter, egg, and sugar. Pour two-thirds of the dough into a greased springform pan. Place the peeled and sliced ​​apples on top. Roll out the remaining dough and place it on top of the apples. Bake the cake for 45-60 minutes at 180°C. Mix the powdered sugar with the lemon juice and glaze the cake with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon Tart

Carrot and ginger soup