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Fine shortbread

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 egg white
  • 200 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 40 simple and delicious cookies

Cream the butter until fluffy. Add the sugar, vanilla sugar, and the unbeaten egg whites and beat the mixture with a hand mixer for about 5 minutes. Stir in the flour, fill the batter into a pastry bag or a piping bag with a serrated nozzle, and pipe into various shapes (e.g., S-shaped) onto a greased, lightly floured baking sheet. Bake in a preheated oven at 175°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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