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Splinter cake

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g sugar
  • 4 egg yolks
  • 125 g flour
  • ½ tsp baking powder
  • 200 g sugar
  • 100 g almonds, sliced
  • 4 egg whites
  • 2 cups of cream
  • 2 packs of cream stiffener
  • Fruits, e.g. pineapple, peach, tangerines

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Knead the dough ingredients together. Spread the dough with a knife onto two greased springform pans. Beat the egg whites until stiff, add the sugar, and spread both on the bases. Sprinkle with the almonds. Bake at 180°C for about 20 minutes, then let cool. Cut one base into 12 cake slices. Whip the cream with the cream stiffener and carefully mix in the fruit. Spread the fruit cream evenly over the base and place the 12 slices on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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