in Recipes

Quark cream cake

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Ingredients for 1 servings:

  • 1 cake base (shortcrust crust)
  • 500 g quark
  • ½ liter cream
  • 100 g sugar
  • 2 eggs
  • 5 tsp gelatin
  • 1 can/n tangerine(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Place the base in a ring mold. Whip the cream. Heat the gelatin, sugar, and mandarin orange juice until the gelatin dissolves. Then mix with the quark, eggs, and mandarin oranges. Carefully fold in the cream. Pour into the mold and refrigerate until stiff.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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