in Drink Recipes

Peach-Limes

updated

Spread the love

Ingredients for 1 servings:

  • 650 g peach(s)
  • 300 ml vodka
  • 200 ml water
  • 250 g sugar
  • 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Fruit liqueur

Heat the water and sugar in a saucepan until the sugar has dissolved. Let the sugar water cool. Pit and peel the peaches. Purée the peaches very finely in a blender or with an immersion blender. Mix the vodka, lemon juice, and pureed peaches in the sugar water. Bottle the peach-lime liqueur. This yields approximately 1-1.5 liters. The liqueur tastes better after it has been allowed to sit for a few days. Please keep refrigerated. It keeps for several months in my case.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemongrass fish skewers with beetroot

Asian beef stir-fry with broccoli and rice noodles