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Advent cake

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Ingredients for 12 servings:

  • 4 eggs
  • 350 g flour
  • 300 g sugar
  • 150 g candied fruits
  • 100 g hazelnuts, ground
  • 3 tsp gingerbread spice
  • 1 tsp, levelled clove(s), ground
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 250 ml milk
  • 2 tbsp honey
  • 150 g butter
  • 1 pack of cake icing, chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients up to and including the baking powder. Heat the milk, honey, and butter together and add to the dry ingredients. Mix well and spread onto a greased baking sheet. Bake at 180-200°C for approximately 20-25 minutes. Cover the cooled cake with chocolate icing. The chocolate icing will stick better if you spread some warmed apricot jam underneath. For an even more Christmassy flavor, use special Christmas chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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