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Domino – Bundt cake

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Ingredients for 1 servings:

  • 150 g confectionery, white and dark dominoes
  • 250 g butter or margarine
  • 250 g sugar
  • 100 g nougat
  • 4 eggs
  • 125 ml eggnog
  • 250 g flour
  • 1 tsp baking powder
  • Powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tastes wonderfully Christmassy!

Halve the dominoes. Cream together the butter or margarine, sugar, and nougat. Beat in the eggs one at a time. Pour in the egg liqueur and continue stirring. Combine the flour and baking powder and stir in. Fold in the dominoes. Pour the batter into a 2.5-liter Bundt pan and smooth it out. Bake at 150°C (fan oven) for 65-70 minutes. Let cool and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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