in Recipes

Chocolate muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 5 eggs
  • 250 g almond(s), ground
  • 150 g dark chocolate, grated
  • 75 g flour
  • 2 tsp, leveled baking powder
  • Chocolate coating, dark chocolate, melted
  • n. B. sweets, e.g. Smarties

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 9 muffins

Beat the butter and sugar until creamy. Gradually add the eggs, one at a time, and continue beating. Gradually add the almonds, dark chocolate, flour, and baking powder in this order. Pour the batter into muffin tins and bake in a preheated oven at 175°C (convection oven) for 20-25 minutes. After baking, cover with melted chocolate. For children’s birthdays, for example, you can arrange three different-colored Smarties on top of the warm chocolate. A cake (e.g., a Bundt cake) can also be baked using the same recipe; it will take 50-60 minutes at the same temperature.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hake with asparagus and peas

Chocolate muffins