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Chocolate muffins

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 5 eggs
  • 250 g almond(s), ground
  • 150 g dark chocolate, grated
  • 75 g flour
  • 2 tsp, leveled baking powder
  • Chocolate coating, dark chocolate, melted
  • n. B. sweets, e.g. Smarties

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 9 muffins

Beat the butter and sugar until creamy. Gradually add the eggs, one at a time, and continue beating. Gradually add the almonds, dark chocolate, flour, and baking powder in this order. Pour the batter into muffin tins and bake in a preheated oven at 175°C (convection oven) for 20-25 minutes. After baking, cover with melted chocolate. For children’s birthdays, for example, you can arrange three different-colored Smarties on top of the warm chocolate. A cake (e.g., a Bundt cake) can also be baked using the same recipe; it will take 50-60 minutes at the same temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate muffins

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