in Austria

Coconut domes

updated

Spread the love

Ingredients for 1 servings:

  • 240 g powdered sugar
  • 250 g desiccated coconut
  • 50 g flour, smooth
  • 4 pieces egg white
  • 100 g butter
  • 100 g powdered sugar
  • 100 g chocolate, softened

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Whisk egg whites and sugar over a steamer until frothy, fold in desiccated coconut and flour, spread onto a baking sheet (lined with baking paper), and bake for about 12 minutes at 160°C (fan oven). Let cool and cut out circles. For the base, I use wafers of the same size. Cream: Beat butter and powdered sugar until frothy, then stir in the softened chocolate. Stack the cookies together and dip the bottoms in the chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mincemeat

Coconut domes