in Austria

House friends

Spread the love

Ingredients for 40 servings:

  • 5 eggs
  • 250 g sugar
  • 200 g flour
  • 1 tbsp honey with
  • Add 1 tbsp milk mixed
  • 500 g nuts, mixed (almonds, hazelnuts, etc.) raisins, prunes, dates, candied orange peel, candied lemon peel, (candied

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

according to the type of house

Beat eggs and sugar until thick and foamy (white), then gradually mix in the remaining ingredients. Spread the mixture on baking paper to a thickness of a finger and bake at 180°C for about 12 minutes, until light brown. While still hot, remove from the paper and cut into strips measuring approximately 1.5 x 4 cm using a sharp serrated knife. Once completely cooled, store in tightly sealed tins lined with aluminum foil. Tip: It’s better to check more often than to let it overcook, as otherwise the pastry will become too dry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hussar Krapferl

Christmas Rum Nut Cubes