in Austria

loaves of bread

Spread the love

Ingredients for 1 servings:

  • 3 egg yolks
  • 200 g powdered sugar
  • 250 g nuts or almonds, ground
  • 200 g chocolate, grated
  • 1 tsp cinnamon
  • 3 tbsp flour
  • 2 tbsp liqueur (cherry liqueur or similar)
  • 3 egg whites (snow)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

popular Christmas bakery

Mix the mixture in the order listed and let it rest in the refrigerator for about half an hour. Scoop out small portions with a teaspoon and roll them in powdered sugar. Place the balls on a baking sheet and bake at 150°C for about 15 minutes. They will rise beautifully and look like little loaves of bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna Risotto

Fig jam with red wine