in Recipes

Mandarin yogurt cake

Spread the love

Ingredients for 12 servings:

  • ½ liter cream
  • 4 packs of cream stiffener
  • 2 packets of vanilla sugar
  • 2 cups of yogurt (low-fat yogurt)
  • 5 tbsp lemon juice
  • 4 tbsp sugar
  • 1 can/n tangerine(s)
  • 1 cake base
  • Chocolate decoration (chocolate sprinkles) or
  • Cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream with the cream stiffener and vanilla sugar until stiff. Mix the yogurt with the lemon juice and sugar; stir in the cream and add the drained mandarin oranges (you can use one more can!). Place the mixture on a cake base and garnish with chocolate sprinkles or cinnamon (to taste).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato gratin

Meat pie