John Myers
Ingredients for 1 servings:
- 210 g wheat flour
- 210 g oat flakes, fine
- 145 g butter or margarine, soft
- 55 g brown sugar
- 90 g sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp maple syrup, or beetroot syrup if necessary
- 110 g raisins, chopped
- 75 g cranberries, dried, chopped
- 50 ml water
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Mix flour, baking powder, butter, sugar, oats, and salt until crumbly. Add the syrup, cranberries, raisins, and water and knead everything into a firm dough. Carefully roll the dough into one long sausage or several small sausages, approximately 5-7 cm in diameter. Place the dough in the refrigerator for about 30 minutes, preferably wrapped in plastic wrap. Preheat the oven to 200 degrees Celsius. Once cooled, cut the dough rolls into approximately 1 cm thick slices and place them on a baking sheet lined with parchment paper. Reduce the oven temperature to 175 degrees Celsius and bake the cookies on the middle rack for 10-15 minutes, then let them cool on a wire rack. This recipe yields approximately 20 cookies.
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