in Drink Recipes

Apple punch

updated

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Ingredients for 1 servings:

  • 1 liter apple juice
  • 1 liter of water
  • n. B. Tea, (fruit tea) loose
  • 4 tbsp sugar, brown
  • 1 pinch of cinnamon powder
  • 1 pinch of orange peel, grated
  • 1 pinch of ginger powder
  • 1 pinch of cardamom powder
  • 1 pinch of clove powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with juice and tea

Combine 1 liter of apple juice and 1 liter of water for the tea in a saucepan and bring to a boil along with the sugar and spices, stirring occasionally. Measure the loose fruit tea according to the package instructions, pour it into a tea strainer, and secure it with a clamp. Once the liquid has boiled, insert the tea strainer, remove the pan from the heat, and let the tea steep according to the package instructions. Enjoy hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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