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Delicious winter punch

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Ingredients for 1 servings:

  • 500 ml tea, black or rooibos or both half and half, ready brewed
  • 500 ml apple juice
  • 250 ml orange juice
  • 2 tbsp lemon juice
  • 3 carnations
  • 1 tsp cinnamon powder
  • e.g. sugar or honey

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 8 minutes

alcohol-free and slightly acidic

Combine all ingredients in a pot and bring to a boil briefly. Done! Note: If you use only sugar for sweetening, the punch is vegan. I personally only use a little honey because I like it tart. This punch is a delicious childhood memory.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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