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Chocolate – chocolate cake

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Ingredients for 1 servings:

  • 2 cups of cream
  • 1 bar of chocolate (milk)
  • 1 can of tangerine(s)
  • 3 tbsp chocolate sprinkles
  • 100 g chocolate coating
  • 1 cake base (sponge cake)
  • 2 packs of cream stiffener
  • some sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Melt the chocolate in a saucepan with 1 cup of cream and then let it cool in the refrigerator. Cover the sponge cake base with melted chocolate. Then, whip the other cup of cream with a little sugar, 1 sachet of cream stiffener, and chocolate sprinkles until stiff. Pour the mixture onto the base. Top with mandarins or other fruit. Finally, whip the ice-cold chocolate cream with the cream stiffener and spread it on the cake. Garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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