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Oatmeal cookies

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Ingredients for 1 servings:

  • 250 g butter
  • 350 g sugar
  • 2 eggs
  • 125 g flour (wheat flour)
  • 250 g oat flakes, fine
  • 1 packet of baking powder
  • 2 tbsp raisins

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream butter, sugar, and eggs until fluffy. Mix flour with baking powder and oats and gradually add. Knead raisins into the dough. Grease a baking sheet. Place dough in heaps on the baking sheet, leaving space between each one. Bake for 12-15 minutes at 200 degrees Celsius on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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