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Tortellini with cheese sauce

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Ingredients for 4 servings:

  • 4 packs of fresh tortellini with cheese, spinach or meat filling
  • 200 g cream cheese spread
  • 200 g processed cheese, herbs
  • ml milk
  • Salt and pepper, garlic, paprika, herbs)
  • Paprika powder
  • Garlic
  • Herbs
  • 200 g bacon or cooked ham, diced, as desired

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Very quick and easy

Cook the tortellini according to the package instructions. In another pot, briefly fry the bacon/ham, then add the processed cheese, milk, and seasonings and bring to a boil. Then add the cooked tortellini and simmer for another 2 minutes. A very simple, quick, and inexpensive meal, but incredibly delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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