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chocolate cookies

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 60 g cornstarch (e.g. Gustin)
  • 1 tsp baking powder
  • 100 g sugar
  • 1 egg(s)
  • 125 g butter
  • 100 g chocolate (dark), grated
  • 1 pinch(s) lemon peel
  • 20 g cocoa powder (not instant powder)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

enough for about 20 pieces

Knead all ingredients into a smooth dough. Form it into a roll about 3 cm in diameter. Cut the roll into even slices and place them on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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