in Recipes

American Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 150 g butter
  • 80 g sugar
  • 80 g brown sugar
  • 2 pinches of cinnamon
  • 1 vanilla pod(s)
  • 1 egg(s), class M
  • 180 g flour
  • 2 pinches of ammonium bicarbonate
  • 120 g nuts, roasted, coarsely chopped
  • 200 g chocolate decoration (drops)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

nutty crispy, makes about 30 pieces

Cream soft butter with sugar, cinnamon, and vanilla until fluffy. Add the egg. Sift the flour with baking powder and mix with the nuts and chocolate chips. Stir the dry ingredients into the butter mixture. Place small, even heaping spoonfuls on baking paper. Place 10 cookies on a baking sheet, allowing them to spread. Bake at 180°C for about 10 minutes until light brown. Store in a tin. For flat pastries, baking powder is preferable to baking powder.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked apples with chocolate sauce and almonds

American Cookies