in Recipes

Salad without bacon

updated

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Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 5 large potatoes
  • 1 onion(s)
  • some milk, warm
  • some butter
  • Salt
  • pepper
  • nutmeg
  • Vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cut the peeled potatoes into small pieces and cook in salted water. Mash the cooked potatoes with warm milk and a little butter. Wash the iceberg lettuce and cut into strips. Dice the onion. Add both ingredients to the mashed potatoes. Season with salt, pepper, nutmeg, and vinegar. Serve with fried black pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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