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Chocolate Kiss Cake

updated

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Ingredients for 1 servings:

  • 1 sponge cake – light base
  • 12 chocolate kisses
  • 500 g low-fat curd cheese
  • 2 cups sweet cream, whipped
  • 1 medium-sized lemon(s), juice
  • possibly chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes good even to the little ones

Remove the bottoms from the kisses and set aside. Mix the rest with the quark, whipped cream, and lemon juice and spread it on the sponge cake base. Decorate with the kisses and chocolate sprinkles. This will be a hit with adults, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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