John Myers
Ingredients for 1 servings:
- 250 g butter
- 400 g butter biscuits
- 500 g cream cheese (Philadelphia)
- 500g Nutella
Instructions
Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes
without baking
Place the butter and 2 tablespoons of Nutella (approx. 100 g) in the microwave for about 1 minute and 30 seconds, until the butter has melted. Divide the butter cookies into 2 freezer bags and crush them. Then put the crumbs together in a mixing bowl. Mix the melted butter and Nutella mixture well and add to the crushed cookies. Mix everything well and place in a springform pan. Press the cookies firmly into the cake pan and leave a 1 to 1.5 cm high edge around the edges. Place the base in the refrigerator for a short time, but this is not necessary. In the meantime, mix the cream cheese with the remaining 400 g of Nutella and spread everything over the cake base. Then place the cake in the refrigerator for 2 to 4 hours or in the freezer for 1 hour.
Facebook Comments