in Recipes

Cinnamon glaze

updated

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Ingredients for 1 servings:

  • 100 g powdered sugar
  • 2 tsp, heaped cinnamon
  • 15 ml water, hot, approx.

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Icing for cakes and pastries

Mix together the powdered sugar and cinnamon. Gradually stir in the hot water and immediately spread the glaze over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cinnamon glaze