in Recipes

Tofu patties

updated

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Ingredients for 2 servings:

  • 200g tofu
  • 1 carrot(s)
  • ½ onion(s)
  • 1 garlic clove(s)
  • 1 tbsp soy sauce
  • ½ tsp coriander powder
  • salt and pepper
  • Paprika powder, hot
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Crumble the tofu into very fine pieces. Finely grate the carrots, onions, and garlic and add them to the tofu. Add the egg and soy sauce. Season to taste. Form patties with your hands and fry in hot oil on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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