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Leberkäse and mushroom pan

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Ingredients for 2 servings:

  • 3 slices of Leberkäse
  • 1 large onion(s)
  • 1 clove(s) garlic
  • 500 g mushrooms
  • 1 cup cream cheese
  • e.g. salt and pepper
  • e.g. parsley
  • some fat

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Dice the onions and meatloaf. Quarter the mushrooms. Add the onions and meatloaf to a pan with a little fat and fry until crispy. Add the mushrooms and garlic and continue frying. Then add the cream cheese, mix well, and continue cooking for about 5 minutes over medium heat. Season to taste and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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