in Recipes

Creamy Gnocchi – Pan

updated

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Ingredients for 2 servings:

  • 400 g gnocchi, fresh from the refrigerated section
  • 400 g leek, cut into rings
  • 1 can of mushrooms
  • 1 medium-sized onion(s), diced
  • 100 ml cream
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the leek in a little water until tender. Add the mushrooms and heat through. In a pan, fry the diced onion in a little oil until translucent. Add the gnocchi and fry until golden brown. Then add the leek and mushrooms and mix well. Pour in the cream, let the sauce reduce briefly, and season with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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