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Fruit crunchies

updated

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Ingredients for 1 servings:

  • 200 g margarine
  • 150 g sugar
  • 150 g brown sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 100 g apricot(s), diced
  • 100 g desiccated coconut
  • 100 g nuts, chopped
  • 100 g raisins
  • 1 tsp baking powder
  • 125 g flakes (rice flakes)
  • 150 ml orange juice or other juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

gluten-free, lactose-free, vegan

Preheat oven to 180°C. Combine all ingredients in a bowl and mix well. Form small balls (approx. 2 cm in diameter). Place on a baking sheet lined with baking paper, leaving plenty of space between each ball, about twice the size of the ball. Bake for approximately 10-15 minutes until golden brown. Tip: Apricots and raisins can be substituted with other dried fruits or berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fruit crunchies