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Blackberry tart

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Ingredients for 1 servings:

  • 6 tbsp flour
  • 3 eggs
  • 250 ml milk
  • 150 g blueberries
  • 1 tbsp butter
  • Cinnamon
  • Sugar
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

sweet tart with fresh berries from Austria

Mix the flour with the eggs, milk, and a pinch of salt. Pour the batter into a heatproof (round) dish, about a finger’s thickness thick. Sprinkle with the blackberries, sprinkle with cinnamon and sugar, and bake at 220°C on medium heat for 5 to 10 minutes, or until the tart is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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