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Elderberry jam with plums

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Ingredients for 1 servings:

  • 750 g elderberries
  • 250 g plum(s), pitted
  • 500 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 30 minutes; Total time approx. 12 hours 45 minutes

Chop the plums into small pieces. Mix the elderberries with the plums and sprinkle with sugar. Let it steep overnight. Then, in a saucepan, simmer the fruit mixture over medium heat for about 25 minutes, stirring frequently, until it thickens to jam. Pour into jars while still piping hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Elderberry jam with plums

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