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Shake cake

updated

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Ingredients for 1 servings:

  • 1 cake base (sponge cake)
  • 1 can of tangerine(s)
  • 1 pack of cream powder (paradise cream)
  • 1 cup of sweet cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the mandarin oranges and their juice, along with the cream powder and cream, into a sealable plastic container. Then, close the container with a lid and shake everything well until it thickens, which doesn’t take long. The resulting mixture can now be poured onto the sponge cake and spread evenly. The cake is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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