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Fruit crumb cake

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 250 g sugar
  • 1 pinch of salt
  • 3 drops of bitter almond flavor
  • 150 g fat
  • 2 eggs
  • 500 g fruit, fresh or steamed (can be more)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fast, easy and always good

Combine flour, baking powder, sugar, and almond oil in a bowl and sprinkle the butter in small pieces over the butter. Then pour the beaten eggs over the butter and form crumbles with your hands. Crumble half into a greased springform pan, place the prepared fruit on top, and spread the rest of the crumbles over the top. Bake at 190-200°C for 34-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berlin Cudgel

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