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Pineapple Kasseler à la Gabi

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Ingredients for 4 servings:

  • 1,000 g smoked pork, boneless
  • 1 small can of pineapple, sliced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Place the meat in a roasting pan or casserole dish rinsed with water and roast in the preheated oven for about 1 hour. Baste with pineapple juice a few times during cooking. Score the finished roast evenly and garnish with pineapple slices in the cuts. Serve with potato salad. Tip: The roast tastes great hot or cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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