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Kassel salmon roast a la Maja

updated

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Ingredients for 4 servings:

  • 750 g smoked salmon
  • 2 m.-sized onion(s)
  • 3 processed cheese corners
  • 2 packs of sweet cream
  • 1 can pineapple
  • 2 tsp broth, instant
  • Fat, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

in the roasting bag

Preheat the oven to 200 degrees Celsius, then cook the smoked pork roast in a roasting bag for 30 minutes. In the meantime, slice the onions into half rings and heat the cream cheese together with the cream. Briefly sauté the onions in a pan. Cut the roast into slices and brown them with the onions. Then place the smoked pork slices in a roasting pan with the cream cheese sauce. Place a pineapple slice on each slice and cook everything on the middle rack at 200 degrees Celsius for 45 minutes. This goes well with dumplings and sauerkraut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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