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The best chocolate cake

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Ingredients for 1 servings:

  • 1 cake base (sponge cake)
  • ¾ liter cream
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 8 sheets of gelatin
  • 200 g block chocolate

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Recipe from the baker

Whip the cream with the sugar and vanilla sugar until stiff. Melt the chocolate in a double boiler. Soften 8 gelatin leaves in a little cold water, then squeeze out the excess water and heat until dissolved. Let the melted chocolate cool slightly, then add it to the whipped cream. Next, add about 5 tablespoons of the chocolate cream to the dissolved gelatin and stir in. Then add everything to the rest of the chocolate cream and stir well. Place a cake ring around the sponge cake base, pour the chocolate cream on top, and smooth it down. Done! Recipe from the baker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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The best chocolate cake