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Oatmeal cookies

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Ingredients for 1 servings:

  • 250 g butter
  • 500 g oat flakes, wholegrain
  • 250 g sugar
  • 3 eggs
  • 50 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the butter and stir in the oats. Let the mixture cool. Beat the sugar and eggs until fluffy, then stir in the flour and baking powder. Add the oat mixture and mix everything well. Then, using a teaspoon, drop small portions onto the greased baking sheet. Bake at 190°C for about 15 minutes until dark and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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