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Lemon raisin cookies with sour cream

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Ingredients for 1 servings:

  • ½ cup(s) butter, softened
  • 1 cup(s) sugar
  • ¼ cup(s) sour cream
  • 1 m.-sized egg(s)
  • 1 ½ cups flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup(s) raisins or currants
  • 1 tsp lemon zest

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 180°C. Line a baking sheet with parchment paper. Cream the butter and sugar until fluffy. Add the egg and sour cream and mix. Sift the flour into a second bowl and mix with the baking powder, lemon zest, and salt. Gradually stir the flour into the wet ingredients. Finally, fold the raisins into the batter. (The batter should have the consistency of a stiff sponge.) Use a teaspoon to drop small heaps of cookies about 2.5 cm apart onto the parchment paper and bake for about 20 minutes, until the cookies have a golden brown edge. The measurements are taken from the American version; I use a medium coffee mug. Happy baking and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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