John Myers
Ingredients for 4 servings:
- 350 g flour
- 1 packet of dry yeast
- 175 ml water
- 4 tbsp tomato paste
- ½ onion(s)
- 2 cloves garlic
- 1 tomato(s), fresh
- 2 tbsp thyme
- 125g mozzarella
- 250 g feta cheese
- 2 cloves garlic
- 1 small zucchini
- 150 g ham
- 100 g pine nuts
- salt and pepper
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Knead the flour with yeast and water. Cover and let rise for about 30 minutes. Roll out thinly on a baking sheet. Purée the tomato paste, onion, garlic, and tomato with an immersion blender. Stir in 2 tablespoons of thyme and season generously with salt and pepper. Spread the tomato puree evenly over the rolled-out pizza dough. Coarsely grate the mozzarella and crumble the feta cheese. Mix both cheeses and sprinkle over the pizza. Slice the garlic and zucchini using a vegetable slicer. Arrange on the pizza along with the diced ham and pine nuts. Preheat the oven to 250°C. Bake the pizza for 10-15 minutes, until the edges are browned.
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