John Myers
Ingredients for 1 servings:
- 200 g flour
- 180 g sugar
- ½ pack of baking powder
- 1 pinch of salt
- 120 g butter or margarine
- 2 large bananas, ripe
- 1 egg(s)
- 150 g oat flakes
- 80 g nut nougat cream, e.g. B. Nutella
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
for approx. 20 pieces
Preheat the oven to 200°C (top/bottom heat). In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the butter in small pieces and mix with your fingers or a fork. Add the mashed bananas and egg and mix well. Fold in the oats. Add the hazelnut spread with a small spoon. Don’t overmix the spread; you should still be able to see the streaks. Using a tablespoon, drop small amounts of batter onto a greased or parchment-lined baking sheet. Don’t place the batter too close together, as it will still spread slightly. Bake the cookies in the hot oven for about 10-12 minutes. The edges should be crispy, but not burnt. Cool the cookies completely on a wire rack before transferring them to a container for storage. Important: The cookies have a soft texture. This amount of batter makes about 20 cookies.
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