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The best vegan chocolate cookies

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 bag(s) of chocolate pudding powder
  • 1 tsp baking cocoa
  • 1 pinch of salt
  • 100 g sugar
  • 70 g raw cane sugar
  • 90 g dark chocolate
  • 1 tbsp plant-based drink
  • 1 tbsp applesauce
  • 250 g margarine, cold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

for approx. 40 pieces

Preheat the oven to 180°C (top/bottom heat). Combine the dry ingredients, chop the chocolate, and mix in. Mix the applesauce with the plant-based milk. Add the margarine in small pieces to the flour mixture. Add the applesauce and plant-based milk and knead the dough. Form the dough into small balls, flatten them slightly, and place them on a baking sheet. Bake the cookies in a preheated oven at 180°C (350°F) for about 15-20 minutes. These ingredients are sufficient for approximately 40 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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