Mushroom cream sauce à la Sabrina

Ingredients for 6 servings:

• 250 g mushrooms
• 1 small onion(s)
• 15 g butter
• 400 ml cream
• 100 g cream cheese spread
• 2 tsp, heaped vegetable stock
• 2 dashes of soy sauce
• ½ tsp, leveled salt
• 1 pinch of pepper
• ½ tsp, heaped spice mix (pizza seasoning mix)
• ½ tsp, crushed paprika powder, sweet
• n. B. cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Extremely sophisticated

Wash the mushrooms and cut into thin slices/dice. Peel and finely dice the onions. Sauté both ingredients in the butter until the mushrooms are lightly browned and the onions are translucent. Alternatively, use the fat from the schnitzel for extra flavor! Dissolve the vegetable stock in 200 ml of water, add it to the pot, and bring to a boil briefly. Stir in the cream and cream cheese, then combine with the remaining ingredients. If the sauce is too thin, mix cornstarch with a little water, stir in, and bring to a boil. The sauce tastes delicious with schnitzel, potatoes, and buttered vegetables.